Typical Food of South Kalimantan
Soto Banjar Soto Banjar is a typical tribal soto Banjar, South Kalimantan with the main ingredients of chicken and aromatic spices such …
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Typical food of West Nusa Tenggara
Ayam Taliwang Ayam Taliwang is the typical food of Lombok, West Nusa Tenggara-based chicken served with spices such as dried red chili, on…
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Typical Food Bali Indonesia
Ayam Betutu Betutu chicken is a side dish made from a whole chicken that contains spices, then roasted in the husk fire. Betutu has bee…
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Typical food Surabaya East Java
Rujak Cingur Cingur salad is one of the traditional foods that are easily found in the area of East Java, especially Surabaya native r…
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Typical food of Yogyakarta Indonesia
Gudeg Warm (Gudheg Java language) is a typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk…
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Typical food Semarang Central Java
Lumpia Semarang Lumpia Semarang is the kind of food rollade containing bamboo shoots, egg, and chicken or shrimp. Taste of lumpia semaran…
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Typical food of Central Papua Indonesia
Kue Sagu Sago or bagea cake is a cake that originated from Papua, the manufacture of this cake is corn starch. Sago cake is a bit loud wh…
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