Kue Sagu




Sago or bagea cake is a cake that originated from Papua, the manufacture of this cake is corn starch. Sago cake is a bit loud when bitten, but when it is in the mouth or in the water will quickly dip into soft / mushy.
Here's a list of the names of the other typical food of Central Papua:

Papuan
* Grilled Fish Manokwari
* Aunu
* Fish Wrap
* Anuve Habre
* Yellow Fish Gravy
* Aunu Senebre
* Eurimoo



Reference: http://www.berryhs.com