ALL ABOUT INDONESIA - Indonesian food is about history, about myths, about traditions of the people, about ancestral stories so that in addition t…
Read moreALL ABOUT INDONESIA : Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf,[1] commonly found in…
Read moreHistory Pempek (empek-empek) Historically, there has pempek in Palembang since the entry of Chinese immigrants to Palembang, which is around …
Read moreDendeng Balado West is made of thin, wide slices of dried beef and fried dried. Fried meat is then seasoned Balado. Sate Padang …
Read moreThe typical foods that exist in Indonesia fully actual and sharp reliable. Okay following specialties famous in Indonesia Jakarta: Egg…
Read moreAyam Tangkap Catch a glimpse of this cock like eat, shop is filled with garbage foliage because the start of all sorts of leaves in it, …
Read morePapeda or sago porridge, is a staple food of Maluku and Papua. These foods are found in almost all areas in Maluku and Papua. Papeda made …
Read moreGohu Ikan Gohu fish specialties are One Ternate. That it must be complete: gohu fish. You see, if you just called gohu, then the meaning is th…
Read moreIkan Asar Asr fish is tuna or tuna baked with smoke. These snacks are usually sold at roadside markets or in the city of Ambon and many in…
Read moreTinutuan Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food of Mina…
Read moreArsik Arsik is one of the typical dishes are popular Tapanuli region. This dish is also known as carp yellow spice. Carp is the main ingredi…
Read moreLapa-Lapa lapa-lapa is the typical food of Southeast Sulawesi, lapa-lapa has guri and good taste, especially kaholeonarore consumed by fi…
Read moreTypical food of Central Sulawesi (Palu) Fish soup, Banana Heart is a typical food in Central Sulawesi, precisely in the city of Palu. Food …
Read moreBinte Biluhuta Binte Biluhuta Gorontalo is a typical food. Food is usually called the milu flush, because it is made from milu (local…
Read moreKonro soup is a dish typical of Indonesian beef rib soup from Bugis and Makassar tradition. This soup is usually made with beef ribs or beef. D…
Read moreAyam Cincane Cincane chicken is one of the culinary mainstay in the city of Samarinda. Typically, this culinary serve the main course when…
Read moreJuhu Singkah Juhu singkah is the typical food Dayak, Central Kalimantan, which is very tasty. These foods can be found in Palangkaraya, C…
Read moreSoto Banjar Soto Banjar is a typical tribal soto Banjar, South Kalimantan with the main ingredients of chicken and aromatic spices such …
Read moreAyam Taliwang Ayam Taliwang is the typical food of Lombok, West Nusa Tenggara-based chicken served with spices such as dried red chili, on…
Read moreAyam Betutu Betutu chicken is a side dish made from a whole chicken that contains spices, then roasted in the husk fire. Betutu has bee…
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