Konro soup is a dish typical of Indonesian beef rib soup from Bugis and Makassar tradition. This soup is usually made ​​with beef ribs or beef. Dark brown soupy dish is usually eaten with a small diamond that is cut first. The dark color comes from the fruit of the beef stew with black indeed. Marinade relatively "strong" due to the use of coriander.

Here's a list of the names of the other typical food of South Sulawesi :
* Apang Paranggi
* Bannang bannang
* Barongko
* Baruasa
* Bolu Kambu
* Coto Makassar