Typical food Surabaya East Java

 Rujak Cingur




Cingur salad is one of the traditional foods that are easily found in the area of ​​East Java, especially Surabaya native region. In Javanese word "cingur" means "mouth", this refers to the material or muzzle the mouth sliced ​​beef boiled and mixed into the dish. Cingur salad usually consists of some kind of sliced ​​fruits such as cucumbers, krai (a type of cucumber typical East Java), yam, young mango, pineapple, kedondong and added rice cake, tofu, tempeh, and cingur bendoyo and vegetables such as sprouts / sprouts , kale and beans. All the material was mixed with sauces or condiments made ​​of processed shrimp paste, boiled water for a bit thin, sugar / brown sugar, chili, fried peanuts, fried onions, salt and thinly sliced ​​bananas green beans are still young (banana klutuk). All sauces / seasonings mixed with diuleg way, it is also often referred to cingur salad salad pestle.

Here's another list of the names of typical food of Surabaya:

East Java
* Rawon
* Soto Lamongan
* Kediri Soto
* Pecel Madiun
* Lontong Racing
* Soto Madura


Typical food Surabaya East Java Typical food Surabaya East Java Reviewed by Betara Indra Gunawan on 9:44 PM Rating: 5

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