Typical food of Yogyakarta Indonesia


Gudeg



Warm (Gudheg Java language) is a typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. It took many hours to make this dish. Brown color is usually produced by teak leaves are cooked together. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and fried chilli.

Here's a list of the names of the other typical food of Yogyakarta this:

DIY
* gudeg
* yangko
* Bakpia
* Mi Toprak




Reference: http://www.berryhs.com

Typical food of Yogyakarta Indonesia Typical food of Yogyakarta Indonesia Reviewed by Betara Indra Gunawan on 4:47 AM Rating: 5

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